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KMID : 0881719990140010009
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 1 p.9 ~ p.16
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Effect of Storage Temperature, Washing, and Cooking on Postharvest-treated Pesticide Residues in Polished Rice
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Abstract
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KEYWORD
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Pesticide residue, Half life, Storage, Washing effect
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FullTexts / Linksout information
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Listed journal information
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